Class
Today, I went to my first Japanese science class. In Japan, the semesters are from April to June and then October to March. With school restarting the cafeteria and campus became more crowded. It was really interesting to learn about protein chaperones and their role in newly synthesized proteins reaching their native state. The lecture was in Japanese, but the handouts were in English and Japanese. I was happy I could understand about half of the material. But still there’s a long way to go.
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